1. Tell us about your event
A few taps: event type, food you want, guest count, date and area. No long forms.
Text (312) 772-7229 to place an order
Mama Lady G's Catering Connect
Weddings, churches, cultural associations, offices, birthdays and burials. Tell us what you need and we connect you with professional Nigerian caterers who serve your area.

A few taps: event type, food you want, guest count, date and area. No long forms.
We send your request to up to three vetted Nigerian caterers who cover your area and cook what you asked for.
Caterers contact you directly with quotes. You choose. There is no charge to you.
From small chops for a workplace culture day to a full traditional wedding buffet with a swallow station.

Golden, pillowy, deep-fried dough balls — sweet, airy and a non-negotiable at any Nigerian gathering.

Flaky, buttery shortcrust pastry with a rich, seasoned filling. The classic party pie every guest reaches for.

The same golden, flaky pastry with a savoury, well-seasoned filling. A favourite for small chops trays.

Crispy triangular pastries and rolls with a spiced, peppery filling — standard staples of the small chops box.

Crunchy, sweet fried dough bites, typically served in small bowls so guests can graze across the table.

Soft, slightly sweet fried dough with a golden crust — denser than puff puff and just as loved.

Fiery, smoky roasted goat chopped into bite-sized pieces and tossed with habanero and onion relish.

Fried gizzard cubes and ripe fried plantain tossed together in a rich, spicy pepper sauce.

A savoury steamed bean pudding made from peeled black-eyed peas, often served alongside the rice dishes.

The undisputed king of the menu — long-grain rice in a rich tomato-pepper base with that coveted smoky bottom-pot flavour.

Vibrant, savoury rice with mixed vegetables, liver bits and shrimp — distinctly Nigerian thanks to curry, thyme and rich stock.

Aromatic native rice paired with ayamase — a spicy green-pepper stew made with bleached palm oil and locust beans.

Fragrant rice simmered in coconut milk, often finished with shrimp and peppers. A mellow counterpoint to spicy dishes.

Flame-grilled skewers rubbed in yaji spice, served with fresh onions. The street-food star every party wants.

A mix of meats simmered in a rich, glossy red pepper sauce — the bowl guests gather around first.

Chicken pieces glazed in a spicy pepper sauce with bell peppers — a buffet-line essential.

Turkey wings tossed in sticky, fiery pepper sauce. Big flavour, and always one of the first trays to empty.

Fish finished in a bold, spicy red sauce with onions — a classic pairing for rice dishes and drinks.

Whole fish marinated in spices and grilled, served with peppers and onions. A centrepiece for any spread.

Smooth, stretchy yam swallow — the premium partner for egusi and other rich soups at weddings.

Golden garri swallow with a pleasant sour note, perfect for scooping up richly seasoned soups.

Silky dark yam-flour swallow, beloved for its earthy taste — a must for guests from the southwest.

A rich, nutty soup thickened with ground melon seeds, leafy greens and assorted meat. The most requested soup at Nigerian events.

A luxurious Yoruba spinach stew cooked with peppers, palm oil and assorted meat. Deep, savoury and unforgettable.

A glossy draw soup made from wild mango seeds — loved for its slippery texture and deep flavour.

A light, aromatic broth fired with native spices and peppers — warming, spicy and great for cool evenings.

Sweet, caramelised slices of ripe plantain, fried golden. The side that disappears first at every party.

A hearty, colourful mix of cabbage, vegetables, eggs and more in a creamy dressing — a celebration staple.

Nigeria's favourite mocktail — a refreshing red blend served over ice with cucumber, lemon and a fruity garnish.

A chilled deep-red hibiscus drink, lightly spiced and naturally refreshing. Perfect alongside spicy party food.

Fresh, lightly sweet palm sap served the traditional way — a cultural touch for traditional weddings.

Nigerian weddings and traditional engagements, church and fellowship programmes, cultural association meetings, offices and workplaces, graduations, naming ceremonies, birthdays, baby showers and burial receptions.
We work hardest across Loganville, Snellville, Grayson, Lawrenceville, Lilburn, Dacula, Monroe, Stone Mountain, Metro Atlanta — and we take requests from anywhere in Georgia. If we cannot match you, we tell you quickly rather than leaving you waiting.
We are an introduction service. Your catering contract is directly with the caterer you choose. Mama Lady G’s bakes the pastries; the full spread comes from our network.
Start my requestOur core area is Gwinnett County — Loganville, Snellville, Lawrenceville, Grayson, Lilburn, Dacula and Monroe — plus metro Atlanta. We also accept requests from anywhere in Georgia and tell you quickly if we cannot match you.
Nothing. The service is free for customers with no obligation. You deal directly with the caterer you choose, and your catering contract is with them.
Jollof and fried rice, peppered chicken, suya, moin moin, puff puff, meat pies, chin chin, small chops trays, swallow dishes like pounded yam with egusi or ogbono, and more. Select everything you need in the request form.
We forward your request to up to three vetted caterers who cover your area and cook what you asked for. Most customers hear back within one to two business days.
Yes. The network handles Nigerian weddings and traditional engagements, church and fellowship programmes, cultural association meetings, office events, graduations, naming ceremonies, birthdays, baby showers and burial receptions.