Nigerian snacks
Nigerian buns, fried fresh in Loganville
Nutmeg-scented buns with a crisp outside and a soft, chewy middle — sold by the bag for the house and by the tray for gatherings.
Nigerian Buns
Denser and cake-like with a crisp outside and a mildly sweet, nutmeg-scented crumb. Perfect with tea.
3 pieces for $2.00 · trays from 30 pieces
Contains wheat, milk and egg. Prepared in a kitchen that also handles nuts.
Best within 2 days. Warm 5 minutes at 300°F before serving.
Buns for church, office and family events
Buns are the easy snack to carry: they hold their texture through a drive, a Sunday service or an afternoon in the office break room. Order them on their own, or as part of a small chops tray with puff puff, samosa, spring rolls and chin chin.
Pickup is in Loganville, Gwinnett County, and customers collect from Snellville, Grayson, Lawrenceville, Lilburn, Dacula, Monroe and across metro Atlanta.
Nigerian buns questions, answered
What are Nigerian buns?
Nigerian buns are small, dense fried dough balls, lightly sweet and scented with nutmeg. They are firmer than puff puff and hold their texture for longer, which makes them a favourite for travel and lunchboxes.
What is the difference between buns and puff puff?
Puff puff is made from a yeast batter, so it is light, airy and best eaten warm. Buns use a baking-powder dough, so they are heavier, chewier and stay good longer.
How many buns should I order per guest?
Allow 3 to 4 buns per guest as part of a snack table, or 5 to 6 if buns are the only snack you are serving.
Where can I buy Nigerian buns near me?
We fry buns fresh in Loganville, GA for pickup tuesday – saturday, 11:00 a.m. – 5:00 p.m., serving Snellville, Grayson, Lawrenceville, Lilburn, Dacula, Monroe and metro Atlanta.